Cheesecake, Red Berry Compote
€9.50
Manta - Beach Club & Mediterranean Restaurant · Valletta
San Sebastian cheesecake served with a citrus-scented red berry compote.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat70%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless, baked cheesecake known for its creamy center and burnt top, served with fruit sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cream cheese
- eggs
- cream
- sugar
- red berries
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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