Prawns Saganaki

€21

Manta - Beach Club & Mediterranean Restaurant · Valletta

Prawns cooked with fennel, ouzo, herbs, olive oil, chili butter, and feta cheese.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein29%
29%
Fat61%
61%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Prawns cooked in a savory sauce with fennel, ouzo, and feta cheese.

Cuisine: Greek
Origin: Greece

Typical ingredients

prawns
fennel
ouzo
feta cheese
chili butter
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Prawns Saganaki: where else to eat it Back to the menu of Manta - Beach Club & Mediterranean Restaurant