Nutrition
≈ 550 kcalper portion of about 300 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of multiple layers of either leavened griddle cakes or crisp, patterned batter cakes. They are typically served with sweet toppings like syrup, fruit, or butter.
Typical ingredients
- flour
- milk
- eggs
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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