Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion sushi roll combining seafood, such as shrimp or crab, with meat, typically beef.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef
- shrimp
- sushi rice
- nori
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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