Soft-Shell Crab Roll
€13.50
Manta - Beach Club & Mediterranean Restaurant · Valletta
Soft-shell crab roll with avocado, spring onion, and tobiko.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi-style roll featuring crispy soft-shell crab. It is typically garnished with avocado, spring onions, and tobiko.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- soft-shell crab
- avocado
- spring onion
- tobiko
- rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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