Wild Boar Toertllini
€21.50
Manta - Beach Club & Mediterranean Restaurant · Valletta
Wild boar ravioli served with cream, jus, and parmesan.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with minced wild boar meat. The dish is typically served in a creamy sauce or a meat jus with grated cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- wild boar
- pasta
- cream
- jus
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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