
Tagliatelle Vongole
€18.50
Manta - Beach Club & Mediterranean Restaurant · Valletta
Tagliatelle with vongole, parsley, cherry tomatoes, and chili.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with clams, garlic, and herbs.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- tagliatelle
- vongole
- parsley
- cherry tomatoes
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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