Nutrition
≈ 15 kcalper portion of about 10 g
- Protein0%
- Fat69%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly aromatic fungus used to flavor or garnish gourmet dishes.
Typical ingredients
- fresh truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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