Local Pork Fillet
€26.50
Manta - Beach Club & Mediterranean Restaurant · Valletta
Pork fillet served with apple sauce, red wine jus, and pok choi.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin prepared with fruit-based accompaniments and a wine reduction.
- Cuisine
- International
Typical ingredients
- pork fillet
- apple
- red wine
- pak choi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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