Lamb Rump
€24
Manta - Beach Club & Mediterranean Restaurant · Valletta
Lamb rump served with mashed potatoes, baby broccoli, and lamb jus.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb taken from the hindquarters, typically roasted or pan-seared and served with sides.
- Cuisine
- International
Typical ingredients
- lamb rump
- potatoes
- baby broccoli
- lamb jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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