Grilled Crispy Skin Salmon
€26
Manta - Beach Club & Mediterranean Restaurant · Valletta
Salmon with feta, spinach puree, and lemon herb orzo.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked with the skin on until crispy, served alongside orzo pasta and spinach.
- Cuisine
- Mediterranean
Typical ingredients
- salmon
- feta cheese
- spinach
- orzo
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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