Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato fries that are fried three times to achieve a crispy exterior and soft interior, typically seasoned with truffle oil or shavings.
- Cuisine
- International
Typical ingredients
- potato
- truffle oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Manta - Beach Club & Mediterranean Restaurant