Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Maltese ravioli filled with a savory pea mixture.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- pasta dough
- peas
- ricotta
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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