Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the traditional pasta dish, typically featuring pasta tossed with ingredients reminiscent of the 'Norma' style but adapted for the sea.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- casarecce pasta
- seafood
- tomato
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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