Lentil & Vegetable Filo Strudel
€26
Manon Gastro Bar · Valletta
Lentil and vegetable filo strudel served with red wine jus.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with many layers of thin filo dough filled with a mixture of lentils and seasonal vegetables. It is often finished with a reduction of red wine.
Typical ingredients
- filo pastry
- lentils
- mixed vegetables
- red wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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