Wild Mushroom & Truffle Gyoza
€14
Manon Gastro Bar · Valletta · 6 pcs
Gyoza filled with wild mushrooms and truffle, served with soy dressing.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with a mixture of wild mushrooms and truffle, then pan-fried or steamed. They are typically served with a savory soy-based dressing.
- Cuisine
- Japanese
Typical ingredients
- wild mushrooms
- truffle
- flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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