Plain Naan

€3.50

Indian Harvest · Valletta

Leavened flatbread baked in a tandoor.

Nutrition

≈ 350 kcal± 35% · per portion of about 132 g

Protein10 g
12%
Fat4.5 g
12%
Carbohydrates66 g
76%

of which saturates: 0.8 g
of which sugars: 1.1 g
Fibre: 4.8 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A soft, leavened flatbread typically baked in a clay tandoor oven.

Cuisine: Indian
Origin: South Asia, ancient

Typical ingredients

wheat flour
yeast
water
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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