Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A themed platter likely inspired by the local culture or specific regional ingredients.
Typical ingredients
- various meats
- local cheeses
- bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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