TAGLIATELLE ALLA BOLOGNESE (GF*)

€16.95

Frescos · Valletta

Tagliatelle served with slow-cooked beef ragu.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein19%
19%
Fat37%
37%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbons of egg pasta served with a rich, slow-cooked meat sauce made from beef.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

tagliatelle
beef
tomato
onion
carrot
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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