SPAGHETTI B + C (V) (GF*)
€7.50
Frescos · Valletta
Spaghetti served with butter and Parmesan cheese.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free spaghetti tossed in butter and topped with grated Parmesan cheese.
Typical ingredients
- gluten-free spaghetti
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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