Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake flavored with citrus and studded with fresh blueberries. It is typically served as a sweet dessert or tea-time snack.
Typical ingredients
- lemon zest
- blueberries
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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