Nutrition
≈ 800 kcalper portion of about 300 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sweet pastries often filled with local ingredients. They are baked until the pastry is crisp.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- pastry dough
- sugar
- local fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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