Nutrition
≈ 200 kcalper portion of about 60 g
- Protein16%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled egg halves filled with a creamy yolk mixture, topped with artichoke and speck.
- Cuisine
- null
Typical ingredients
- eggs
- artichoke
- speck
- mayonnaise
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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