Nutrition
≈ 850 kcalper portion of about 350 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese savory pie made with ricotta cheese. It is typically baked in a pastry crust.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- ricotta cheese
- pastry
- eggs
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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