Nutrition
≈ 150 kcalper portion of about 50 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pastry shells filled with cured beef and a sweet fig compote.
Typical ingredients
- bresaola
- fig
- pastry
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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