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HOME-MADE BREAD PUDDING

HOME-MADE BREAD PUDDING

€6

Del Borgo · Valletta

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat32%
    32%
  • Carbohydrates60%
    60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dessert made by soaking bread in a sweetened milk or egg mixture and baking it.

Cuisine
International

Typical ingredients

  • bread
  • milk
  • eggs
  • sugar
  • cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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