Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Maltese sweet fried dough pastries.
- Cuisine
- Maltese
Typical ingredients
- flour
- yeast
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Imqaret (Maltese pronunciation: [ɪmˈʔɐrɛt]) are traditional Maltese sweets made with pastry and a filling of dates. The word imqaret in Maltese, is the plural of maqrut (diamond-shaped) and it signifies the diamond shape of the sweets – even though in many cases they are sold in a rectangular shape.
Excerpt from the Wikipedia article “Imqaret” · version used · CC BY-SA 4.0
Did you like this dish?