Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a traditional Maltese-style sauce, often featuring tomato and local seasonings.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- pappardelle
- tomato sauce
- local spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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