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CURED MEATS

CURED MEATS

€26

Del Borgo · Valletta · SERVES 2

Nutrition

≈ 750 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat76%
    76%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A collection of salt-cured or smoked meats.

Typical ingredients

  • prosciutto
  • salami
  • ham
  • mortadella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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