Home made sea bass ravioli
€11€14
Charles Grech & Co. · Valletta
Sea bass ravioli served in a lemon butter sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with sea bass, served in a rich sauce of butter and lemon.
- Cuisine
- Italian
Typical ingredients
- sea bass
- flour
- eggs
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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