Nutrition
≈ 250 kcalper portion of about 150 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, pale omelette made by gently cooking beaten eggs in a pan.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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French Omelette: where else to eat it Back to the menu of Charles Grech & Co.