Nutrition
≈ 600 kcalper portion of about 450 g
- Protein17%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with a traditional meat-based ragù sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- spaghetti
- ground beef
- tomato
- onion
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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