Nutrition
≈ 650 kcalper portion of about 500 g
- Protein39%
- Fat51%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter named after the traditional Maltese fishing boat, typically containing local catches.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- fish
- shellfish
- octopus
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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