Nutrition
≈ 950 kcalper portion of about 500 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut pork chop including the rib bone, typically grilled or roasted.
Typical ingredients
- pork
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PORK TOMAHAWK: where else to eat it Back to the menu of Bistro 516