Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of pork ribs cooked until tender, often glazed or seasoned.
Typical ingredients
- pork ribs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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