MALTESE
€22.95
Bistro 516 · Valletta
Goat cheese, sausage, olives, artichokes, beans, and caponata served with bread and galletti.
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring local flavors, typically consisting of goat cheese, sausage, and various Mediterranean accompaniments. It is served with bread and traditional Maltese crackers known as galletti.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- goat cheese
- sausage
- olives
- artichokes
- beans
- caponata
- galletti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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