Nutrition
≈ 350 kcalper portion of about 250 g
- Protein15%
- Fat22%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of corkscrew-shaped pasta, often served with a basic tomato or butter sauce for children.
- Cuisine
- Italian
Typical ingredients
- fusilli pasta
- tomato sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.
Excerpt from the Wikipedia article “Fusilli” · version used · CC BY-SA 4.0
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