Nutrition
≈ 450 kcalper portion of about 250 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, typically fish or shellfish, coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese (influence)
Typical ingredients
- seafood
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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