Labneh, yoghurt cream freshly made from local full-fat milk (2*)

€5.50

Ali Baba · Valletta

Nutrition

≈ 200 kcalper portion of about 100 g

Protein17%
17%
Fat71%
71%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick, creamy strained yogurt cheese often served as a dip or spread.

Cuisine: Levantine
Origin: Middle East

Typical ingredients

full-fat milk
yogurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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