Nutrition
≈ 500 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry made with shredded phyllo dough, cheese, and often topped with syrup.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- phyllo dough
- cheese
- cream
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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