Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- filo pastry
- nuts
- honey
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?