Nutrition
≈ 200 kcalper portion of about 250 g
- Protein21%
- Fat33%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, comforting lentil soup often served with toasted bread.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- lentils
- onion
- cumin
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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