Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or grilled shrimp seasoned with coriander and flavored with arak.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- shrimp
- coriander
- arak
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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