Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced marinated meat, usually chicken or lamb, cooked on a vertical rotisserie and served in small portions or wraps.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- chicken
- lamb
- garlic
- spices
- tahini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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