Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring meat or offal prepared with traditional seasonings.
- Cuisine
- Levantine
Typical ingredients
- meat
- spices
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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