Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern
- Origin
- Levant, Ottoman era
Typical ingredients
- phyllo dough
- almonds
- pistachios
- sugar syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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