Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of a traditional Levantine herb salad, typically featuring finely chopped parsley, mint, and bulgur.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- parsley
- mint
- bulgur
- tomatoes
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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