Nutrition
≈ 200 kcalper portion of about 80 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of lamb fillet threaded onto skewers and cooked until tender. These are often seasoned with salt, pepper, and herbs.
Typical ingredients
- lamb fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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