BAKLAVA CRUNCH WITH PISTACHIO CREAM

€10

Agora Restaurant · Valletta

Baklava pieces served with pistachio cream and ice cream.

Nutrition

≈ 750 kcalper portion of about 300 g

Protein5%
5%
Fat54%
54%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert featuring crispy layers of phyllo pastry filled with nuts, served alongside creamy pistachio spread and ice cream.

Cuisine: Turkish
Origin: Ottoman Empire

Typical ingredients

phyllo pastry
pistachio cream
nuts
sugar
butter
ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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