Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tender braised beef served alongside fried green plantain slices.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- suadero beef
- plantains
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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